Plantains belong to the same family as bananas but they have to be
cooked to be eaten. Plantains are delicious and can be found in many
places in the world. Here are a number of health benefits of plantains intake:
1. Plantains have more vitamin C than bananas. Consumption of foods rich
in vitamin-C helps the body develop resistance against infectious
agents and scavenge harmful oxygen-free radicals.
2. Plantains ease the discomfort associated with the menstrual period.
3. Plantains also contain folates, niacin, riboflavin and thiamin. Folates (folic acid) are essential for healthy pregnancy.
4. Plantains are very reliable sources of starch and energy.
5. Plantains have more potassium...
than bananas. Potassium is an important
component of cell and body fluids that helps control heart rate and
blood pressure, countering negative effects of sodium.
6. Plantains contain a high amount of dietary fibre which helps ensure healthy bowels and reduces constipation.
7. Plantains are famed to be diuretic and can help prevent kidney and bladder problems.
8. As in bananas, they too are rich sources of B-complex vitamins,
particularly high in vitamin-B6 (pyridoxine). Pyridoxine is an important
B-complex vitamin that has a beneficial role in the treatment of
neuritis, anemia, and to decrease homocystine (one of the causative
factors for coronary artery disease (CHD) and stroke episodes) levels in
the body.
9. Plantains also provide adequate levels of minerals such as iron,
magnesium, and phosphorous. Magnesium is essential for bone
strengthening and has a cardiac-protective role as well.
10. Plantains have more vitamin A than bananas. In addition to being a
powerful antioxidant, vitamin A plays a vital role in the visual cycle,
maintaining healthy mucus membranes, and enhancing skin complexion.
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