African fruits, ‘Agbalumo’ in
Yoruba , ‘Idara’ in Igbo and ‘Cherry’ in English.
A
lot of people only savour the sour and milky taste of the fruit but have
no idea what the fruit actually offers in nutrients and
benefits.
Botanically, it is called chrysophyllum albidum, the fruit is mostly
cultivated in the rural areas and is very common between the months of
December to April.
Just for lovers of this fruit to know all they should
about it, ELVISUPDATE presents to you five amazing things about the fruit you need to know.
1. Natural Remedy
The agbalumo/udara is a natural remedy
for toothache, constipation, sore throat, and much more. Also the bark
of the tree according to research was used traditionally to treat yellow
fever and malaria, while the leaf treated wounds, stomach ache, and
diarrhea.
2. Natural Anti-Oxidant
Antioxidants are substances that
may protect your...
cells against the effects of free radicals — molecules
produced when your body breaks down food or is exposed to tobacco smoke
and radiation. What this means is that by consumption of agbalumo you
give your body a better chance of fighting and avoiding heart disease,
cancer etc. The fruit is known to have anti-oxidant properties that help
fight cancer and treatment of diabetes.
3. High Vitamin C Content
Vitamin C, also known as
ascorbic acid, is a water-soluble vitamin. Unlike most mammals and other
animals, humans do not have the ability to make ascorbic acid and must
obtain vitamin C from their diet. Agbalumo presents a good source for
vitamin C, 100g gram gives 25mg of vitamin C and White star apple had
been suggested to contain more vitamin C than orange and guava, the
fruit is also rich in calcium, iron potassium, phosphorous, magnesium,
tannins, flavonoids, terpenoids, and phytochemicals
4. Low Calorie fruit
A serving of agbalumo contains just
67 calories. This fruit is very good for those who want to loose weight
because you consume more and get less calories intake. It is also a
good snacking fruit which can be used to stop hunger pangs.
5. Prevents Heart Disease
Frequent consumption of the
fruit can help lower blood sugar and cholesterol thereby preventing or
managing heart diseases. It is a very good recommendation for patient
with heart problems.
Also in some parts of Nigeria, the seeds are used to treat vaginal and skin infections.
No comments:
Post a Comment