TEN {10} HEALTH BENEFITS OF EATING CARROTS

      Carrots are readily available year-round and can be eaten raw or cooked. They go well in salads and soups, as well as a stand-alone vegetable for snacks and side dishes. The crunchy texture and sweet taste of carrots are liked by both adults and children.
 

       Health experts consider carrots as one of the ultimate health foods. Carrots are loaded with nutrients, including vitamins A, C, K and B8, along with pantothenic acid, folate, potassium, iron, copper and manganese.

      Most of the health benefits of carrots can be attributed to their high beta-carotene and fiber content.